Shin of Beef (�11.50 per kg)
Prepared as thick slices, ready to dice, or can be left on the bone if requested.
A delicious cut if cooked long and slow - making a rich gelatinous gravy. The marbling of fat gives it a fantastic full flavour and makes it wonderful in the colder months with dumplings. Prepared in 500g packs(�5.75) approx