Skirt of Beef (�12.50 per kg)
If you want to make Devon or Cornish pasties or steak and kidney pies, this is the cut. It is lean with a distinctive grainy texture. There is also the onglet- a different part of the beef carcass, which is prized in France and is particularly delicious and tender. If you'd like the onglet, then please just say this in the comments box at the end of the order.