All Organic Pork

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About

Our Pork

You can really taste the difference with organic free range pork. Superb taste, fantastic crackling and proper sausages! Our Plain pork and herby sausages were prize winners at the Taste of the West Food Awards. All are handmade here in the farm butchery to our own recipes. We don’t use any preservatives or additives in our sausages, so you can taste the full flavour of the superb meat. The bacon and gammon is dry cured and won't disappear when you fry it or ooze with strange white liquid!

Our organic pork is not only free range but reared to Soil Association standards guaranteeing the highest welfare system. It comes from Duroc cross Large white pigs, as well as some Gloucester Old Spots. All the pork, bacon and sausages are butchered and made in the Higher Hacknell Farm butchery and are fully traceable from start to finish. Ask our Higher Hacknell butcher for any cut and even if it's not listed below, i'm sure we will be able to help. 

Why buy from us?

  • Genuine and fully traceable organic meat from field to fork
    We provide a full range of organic meat of consistently high quality and true provenance. Our meat is reared on organic farms in Devon, well hung and processed in our artisan butchery.
  • Our meat is reared to the highest animal welfare standards
    We know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
  • Certified Organic and inspected by the Soil Association
    Organic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
  • Easy to order with convenient nationwide delivery
    Delivery is every week to everywhere in the mainland UK. Order online via the website or call us by phone.
  • Recommended by top chefs, food writers and our customers
    We are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
  • Friendly and efficient service, we are here to help
    We are a small family run business and have a passion for what we do.