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Serves 4
Soften the onions in oil till golden. Fry the bacon lardons until crispy and drain on absorbent paper. Cut the beef into 1\\\" cubes and brown.
Add the onions, lardons, herbs, orange peel and garlic to the beef folowed by the tomatoes and wine. Bring to the boil and then simmer until almost cooked (approx 2hrs).
Cut the carrots on the diagonal. Add the carrots and continue cooking until the meat and carrots are tender. Season to taste and serve.