Devonshire Pork Casserole

Server 4


  • 500g Diced Pork
  • 2 Large Onions
  • 250g Mushrooms
  • Sprig Fresh Rosemary
  • 1 heaped teaspoon coriander seeds
  • 2 Large Cooking Apples
  • 500 ml Dry Cider
  • Oil 
  • Salt 
  • Freshly ground black pepper



  1. Slice the onions, and gently fry in hot oil in a large casserole dish, when softened add the pork and lightly brown.
  2. Add the cider, coriander seeds, rosemary and season with salt and freshly ground black pepper.
  3. Cover the casserole and put into a preheated oven at 180oC, Gas 4 for 1 hour.
  4. Slice the mushrooms and peel core and slice the cooking apples
  5. Remove the casserole from the oven and arrange the sliced mushrooms in a layer over the top and then arrange a layer of apple.
  6. Return to the oven and cook for a further hour.
  7. Remove from the oven and serve at once.
  8. Delicious with mashed potatoes to soak up the juices.