When you eat naturally reared meats, you will taste the difference. Meat that melts in your mouth and flavours which excite the tastebuds.

Joe Draper, the head chef at the River Cottage Canteen in Plymouth says: �Higher Hacknell Farm produce excellent meat. Jo and Tim have created a wonderful environment for their livestock and the farm itself is the most organised, clean and tidy farm I have been to. Their new season lamb is wonderful and is on my menu here at River Cottage every week. I am proud to have them as a supplier.� Joe has kindly provided a simple recipe for our new season lamb.

We take responsibility for our animal welfare and meat handling from start to finish. We rear the animals ourselves, feed them on natural crops grown on the farm, and take them to a small local abattoir. Customers tell us shopping online with Higher Hacknell is just like buying meat from your friendly local butcher.