Pork Leg Steaks, free range and high welfare. Ideal for frying or grilling. Very lean and versatile, they can be marinated or used in stir fry. Why not just drizzle a little olive oil and lemon juice over with some fresh herbs and cook! So simple! We also like to coat them with a little flour then dip in egg, and a breadcrumb mixed with paprika and seasoning, before gently frying.
2 per pack weighing approx 400g.