Organic wool&Sheepskins
Organic
Lamb and Mutton
Our multi-award winning organic lamb, born and bred on our farm.
14 Products
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Whole Leg of Lamb
Price £39.03Shop now -
Lamb BreastPrice £9.50Shop now
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Half leg of LambPrice £19.08Shop now
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Whole Leg of Lamb-boned and rolledPrice £45.00Shop now
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Leg of Lamb-boned and butterfliedPrice £45.00Shop now
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A Whole Shoulder of lambPrice £29.70Shop now
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Half Lamb Shoulder (Knuckle end)Price £14.85Shop now
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Half Lamb Shoulder (Blade End)Price £14.85Shop now
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Lamb Shoulder (boned & rolled)From £21.50Shop now
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Lamb Shoulder (boned)From £16.95Shop now
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Rack of Lamb - French TrimmedPrice £13.62Shop now
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Rack of LambPrice £12.88Shop now
About
Our Lamb
Higher Hacknell organic lamb is exceptionally tender and tasty, and the winner numerous awards, including the highly acclaimed 3 Gold Stars at the Great Taste Awards. The Organic Food Award judges commented 'the lamb had a great 'wallop' of flavour that really stood out and had a lovely tender, melt in the mouth texture'. If there’s a special cut you require, such as the lamb ‘Guard of Honour’, which is the winner of a Gold Taste of the West Award, just ask our butcher! Higher Hacknell Farm organic lamb is born and bred from our flock of Lleyn sheep.
Lamb is available all year round, though the subtlety of its flavour changes with the seasons. New season organic lamb begins around July when the first lambs are ready. The early lamb is paler in colour and particularly tender but mild in taste, with the richer flavour developing as the lambs are 'weaned' from the ewe’s milk on to grass rich in clover in the autumn and then graze on root crops of stubble turnips and kale over the winter. These later lambs are known as ‘hoggets’, and together with mutton is becoming increasingly popular with people wanting meat with great taste for fabulous home cooked meals. It is ideal for slow cooking casseroles and curries. Our lamb, hogget and mutton are usually on the menu at Hugh Fearnley –Whittingstall’s River Cottage restaurants and Canteens.
Organic farming practices, avoiding routine drugs and chemicals and using traditional rotations to keep the animals healthy are key to producing delicious grass fed organic lamb. Our organic lamb is slaughtered a few miles down the road at a local abattoir, then brought back to our on farm butchery and hung for up to 10 days or more depending on the time of year before it is cut and packed to order.
Why buy from us?
Genuine and fully traceable organic meat from field to forkWe provide a full range of organic meat of consistently high quality and true provenance. Our meat is reared on organic farms in Devon, well hung and processed in our artisan butchery.- Our meat is reared to the highest animal welfare standardsWe know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
- Certified Organic and inspected by the Soil AssociationOrganic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
- Easy to order with convenient nationwide deliveryDelivery is every week to everywhere in the mainland UK. Order online via the website or call us by phone.
- Recommended by top chefs, food writers and our customersWe are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
- Friendly and efficient service, we are here to helpWe are a small family run business and have a passion for what we do.