Whole Leg of organic Lamb Boned (£22.95 per kg). Our delicious award winning leg of lamb-deboned. You can make a stuffing and roll and tie up for roasting or have it butterflied and marinade for grilling or barbecues
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Find out why our customers return time after time
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Our meat is reared to the highest animal welfare standards
We know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
Certified Organic and inspected by the Soil Association
Organic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
Recommended by top chefs, food writers and our customers
We are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.