Organic and free range Leg of Pork Boned and Rolled.
A lean roasting joint. Allow about 1 kg to feed 4 people. We can cut the joints to the size you require
Organic wool and Sheepskins
Customer reviews
Find out why our customers return time after time
★★★★★
This was my first order and the first cut I tried, and I have to say it is probably the best pork I have ever tasted. Sundays never looked so good.
Why buy from us?
Genuine and fully traceable organic meat from field to forkWe provide a full range of organic meat of consistently high quality and true provenance. Our meat is reared on organic farms in Devon, well hung and processed in our artisan butchery.- Our meat is reared to the highest animal welfare standardsWe know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
- Certified Organic and inspected by the Soil AssociationOrganic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
- Easy to order with convenient nationwide deliveryDelivery is every week to everywhere in the mainland UK. Order online via the website or call us by phone.
- Recommended by top chefs, food writers and our customersWe are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
- Friendly and efficient service, we are here to helpWe are a small family run business and have a passion for what we do.