Braising Steak (£13.95 per kg)
slices of lean and tender braising steak, about 10-15mm thick, cut from the thick part of the shoulder on the forequarter and often known as leg of mutton cut. Braising steak is an excellent choice for making beouf bourginon, and will take less cooking time than the other stewing cuts, usually 1 and a half to 2 hours.Pack size 500gms -