Lamb rumps are especially tender, ideal for two to share or pan fried. each weigh approximately 300 g (£22.95 per kg)
One Star Winner at 2016 Great Taste Award and Silver Award winner at Taste of the West 2016.
Farm Produce
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Customer Testimonials
Our customers and critics love our produce
- Richly flavored South Devon beef and lamb ... at exceptionally affordable pricesLynda Brown - the shopper's guide to organic food
- Melt-in-your-mouth texture and real flavourYou magazine - Mail on sunday
Why buy from us?
Genuine and fully traceable organic meat from field to forkWe provide a full range of organic meat of consistently high quality and true provenance. Our meat is reared on organic farms in Devon, well hung and processed in our artisan butchery.- Our meat is reared to the highest animal welfare standardsWe know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
- Certified Organic and inspected by the Soil AssociationOrganic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
- Easy to order with convenient nationwide deliveryDelivery is every week to everywhere in the mainland UK. Order online via the website or call us by phone.
- Recommended by top chefs, food writers and our customersWe are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
- Friendly and efficient service, we are here to helpWe are a small family run business and have a passion for what we do.