Pork Leg Steaks, organic free range and high welfare. Ideal for frying or grilling. Very lean and versatile, they can be marinated or used in stir fry. Why not just drizzle a little olive oil and lemon juice over with some fresh herbs and cook! So simple! We also like to coat them with a little flour then dip in egg, and a breadcrumb mixed with paprika and seasoning, before gently frying.
2 per pack weighing approx 400g.