Diced Lamb (£19.50 per kg) Diced lamb makes delicious casseroles and curries. No deboning or trimming necessary and packed in 500g packs which serves 4 people. We usually use meat from the leg or shoulder for diced lamb.
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Find out why our customers return time after time
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I received my order safely today. I have been in some part of the meat business all my working life, and I can see that you take this very seriously. Excellent presentation of the product and packaging -it all looks wonderful and I cannot wait to get started eating !
William atkins - 2015
When Tim and Jo Budden opted to switch from conventional to organic farming in 1988, they wanted to run a business that was ethically conscious as it was sustainable. Sixteen years later, they are operating a small but prosperous organic livestock business that remains firmly in family hands in the picturesque setting of Umberleigh, Devon.
Our meat is reared to the highest animal welfare standards
We know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
Certified Organic and inspected by the Soil Association
Organic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
Recommended by top chefs, food writers and our customers
We are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
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