Diced Lamb (£19.50 per kg) Diced lamb makes delicious casseroles and curries. No deboning or trimming necessary and packed in 500g packs which serves 4 people. We usually use meat from the leg or shoulder for diced lamb.
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In our eyes, Tim & Jo Budden are organic farming legends. They’ve been farming at Higher Hacknell Farm for 30 years and were part of a small group of far-sighted individuals who served as a pivotal catalyst in the transition towards a more sustaining, chemical-free way of farming in the 1980s. At a time when animal welfare standards had been thrown off the farmyard and conservation methods involved ripping out hedges and everything else that was beneficial to the local wildlife, Tim and Jo chose to paddle against the destructive flow and work with nature, not against it.
GrowEatGather 2015, (www.groweatgather.co.uk)
I received my order safely today. I have been in some part of the meat business all my working life, and I can see that you take this very seriously. Excellent presentation of the product and packaging -it all looks wonderful and I cannot wait to get started eating !
Genuine and fully traceable organic meat from field to fork
We provide a full range of organic meat of consistently high quality and true provenance. Our meat is reared on organic farms in Devon, well hung and processed in our artisan butchery.
Our meat is reared to the highest animal welfare standards
We know that looking after our animals with the greatest care and respect is as important to you as it is to us. Our grass fed animals have a truly free-range life with plenty of fresh air and green fields to grow and thrive.
Certified Organic and inspected by the Soil Association
Organic farming standards guarantee that animals are reared without the routine use of drugs or antibiotics. G.M ingredients and artificial preservatives are banned under organic rules. Organic agriculture is better for the environment and protects wildlife without using pesticides and chemicals.
Recommended by top chefs, food writers and our customers
We are suppliers to Hugh Fearnley -Whitingstall’s River Cottage restaurants and canteens. Our numerous awards and customer reviews are testimony to 30 years of working to produce the finest quality organic meat.
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