Provencal Beef -a classic French recipe: we use the tenderest pieces of organic chuck steak which are slowly cooked with red wine and onions, carrots, herbs and a hint of orange. A delicious casserole, ideal for a special dinner or larger portions available for parties!
2-3 person serving - 560g.
ingredients: beef, bacon,beef stock,mixed herbs,red wine,sunflower oil,onion,carrot,garlic,tomato,sea salt,black pepper.
